My 20 years managing restaurants from entry level to district management level has given me a unique and in depth understanding of customer service and an eye for details. As a restaurant manager, my goal was to ensure that each customer had an extraordinary experience during their visit. However, my experience and training taught me that occasionally a product, or service will go wrong. Now all that matters is, how will I fix that customer’s problem. I’m fortunate to have worked in a number of major corporations whose true core value are centered around customer service. My motto was to make sure I did whatever it took to ensure that my customers leave with their problem resolved. That’s the type of customer service commitment you will receive from me, extraordinary!